I usually spend my summers in Japan with my children and thats when they explore new Japanese foods that. There are of course ramen shops awarded with Michelin stars and basked in media glory but there are many more shops hidden behind train stations and department buildings tucked in inconspicuous streets or sandwiched among rows of food stalls where salarymen and students the old and the young men and women press against each other at the counter facing the bustling kitchen as.
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